Ingredients
- 150gm butter
- 2 Tbsp Manuka Honey
- ¾ cup soft brown sugar
- ¾ cup dessicated coconut
- 1 ½ cups rolled oats
- ¾ cup plain flour
- 1 ½ tsp baking powder
- 2 tsp ground ginger
- GINGER ICING
- 100gm butter
- 3 cups icing sugar
- 3 tbsp manuka honey
- 5 tsp ground ginger
Method
- Preheat the oven to 180 degrees Celsius
- Line a 20 x 20 cm slice tin with baking paper
- In a large saucepan, over low heat, melt together butter, honey and brown sugar
- Remove from the heat
- Mix all dry ingredients together in a bowl, then add to the saucepan. Mix thoroughly
- Press into slice tin.
- Bake in oven for 15 mins or until golden and cooked through
- Mark into squares while still warm.
- Meanwhile make the honey and ginger icing by combining all ingredients in a saucepan over a low heat. Stir until melted, then beat until smooth.
- While the mixture is still hot, spread over the warm base. Set aside to cool. When completely cold, cut through the icing and separate the squares.
