Ingredients
1 cup plain flour
2 tsp mixed spice
1 ½ cups bran flakes or wheat bran
½ cup raisins
½ cup manuka honey
¼ cup rice bran oil
3 large ripe bananas, mashed
1 tsp vanilla extract
2 eggs
¾ cup plain yoghurt
1 tsp baking soda, (sifted)
Method
- Preheat oven to 200 degrees Celsius, line a loaf tin with baking paper
- Sift flour and mixed spice into a medium bowl. Stir in a pinch of salt, bran flakes and raisins
- In a large mixing bowl whisk together honey, oil, banana, vanilla, eggs, yoghurt and baking soda until smooth
- Fold the flour mixture into the wet mixture with a large metal spoon until combined, being careful not to over mix
- Pour into prepared loaf tin and bake for approximately 25 minutes or until golden and cooked through.
- Delicious fresh or toasted for breakfast sprinkled with fresh berries, yoghurt and a drizzle of honey